The sweetness of honey and the tartness of mustard combine together into a great taste while adding a kick to many dishes. Honey mustard is great as a dipping sauce for chicken or soft pretzels or ham or salmon. This basic recipe combines two simple flavors in just the combination for a quick added zest to your favorite dishes. Good doesn't always have to be complicated.
· ¼ cup honey
· 1 Tablespoon prepared mustard
Mix thoroughly. Keep refrigerated. Sauce will thicken when cold so remove from refrigerator up to 30 minutes before serving. Stir well. This recipe can be doubled or tripled or whatever-ed when needed.
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