Slow Cooker Spinach Dip

When you need an appetizer but don't have a lot of hands-on time available, this is a great choice. Dump everything into the slow cooker and two hours later, you are ready to go. Here's what you need.

• 1 cup grated mozzarella
• 1/2 cup shredded or grated Parmesan cheese
• 8 ounces cream cheese, softened
• 1 minced clove of garlic
• 1 box or bag thawed frozen spinach
• salt & pepper to taste

Spray slow cooker with non-stick spray. Drain the spinach. You can squeeze the water out with a fork or use a small-holed colander or even blot paper towels onto the spinach. In a large bowl, combine all ingredients. Mix thoroughly. Spoon into slow cooker. Heat on high for 2 hours.

Serve with crackers, hard pretzels, bread, or vegetables. This recipe can be doubled when needed depending on the size of your crowd.