Dixies are part bar cookie, part brownie, and all together delicious. A friend gave me this recipe almost ten years ago. It's an old recipe using lots of butter and sugar. I only make them when I can take the whole batch somewhere which is usually around Christmas. They melt in your mouth. Hope you enjoy them.
- 1 box dark brown sugar
- 2 sticks butter, melted
- 2 eggs
- 1 teaspoon vanilla
- 2 cups self-rising flour
- 1 cup chopped pecans
Combine ingredients, spread into a greased 9”x13” pan. Bake at 350°F for 30 minutes.
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